Consumer Foodservice in Switzerland

Consumer Foodservice in Switzerland

  • April 2018 •
  • 100 pages •
  • Report ID: 4909446
More and more people define themselves by what they eat, and more importantly, what they do not eat. Vegetarian, vegan, gluten-free and lactose-free diets were becoming mainstream in 2017. Meats, gluten and sugar seem to have become the enemies of a healthy diet and actively avoided by many people. The answer to these dietary needs seems to have been found in juices and smoothies, and these are the bread and butter of fast casual and casual dining. Juices and smoothies are both versatile and ada...

Euromonitor International’s Consumer Foodservice in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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