Sorghum is a versatile crop which can be used as a grain, forage, or sweet crop. It is one of the top five cereal in the world. Sorghum is believed to have originated in Africa. It has a lower feed quality than maize. The US is the largest producer of sorghum globally. Sorghum contains various nutrients such as carbohydrates, protein, fat, calcium, iron, vitamin B, and niacin. It contains about 10% protein and 3.4% fat. It is used in the production of different products such as edible oil, starch, dextrose, and alcoholic beverages.
Technavio’s analysts forecast the global sorghum market to grow at a CAGR of 4.90% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global sorghum market for 2017-2021. To calculate the market size, the report considers the sale of sorghum products to individual consumers.
The market is divided into the following segments based on geography: • Americas • APAC • EMEA
Technavio’s report, Global Sorghum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Other prominent vendors • Associated British Foods • General Mills • Ingredion • Sai Agro Exim • SEMO Milling
Market driver • Increasing demand for baijiu • For a full, detailed list, view our report
Market challenge • Fluctuating prices of sorghum • For a full, detailed list, view our report
Market trend • Mergers and acquisitions, and strategic partnerships • For a full, detailed list, view our report
Key questions answered in this report • What will the market size be in 2021 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Our reports have been used by over 10K customers, including:
Sorghum and Sorghum Seeds Market by Type (Grain Sorghum, Forage Sorghum, Biomass Sorghum, and Sweet Sorghum) and by Application (Human Feed, Biofuel & Ethanol, and Livestock Feed) - Global Opportunity Analysis and Industry Forecast, 2017-2023 The global sorghum and sorghum seeds market was valued at $8,279 million in 2016, and is projected...
Market Insights The seed industry has witnessed a substantial change in the past century, with farmers relying on purchasing seeds from a market with better traits rather than relying on seeds from previous season’s harvest. Developments in seed technology have increased the momentum of the industry’s growth, and the...
Sorghum, popularly known as milo, is used as food, feed and for industrial applications. The crop is the fifth largest cereal grain in the world. Sorghum plantation is increasing continuously as the crop is gaining importance as a versatile plant that can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes. Sorghum...
Summary Canadean's, Sorghum Beer Consumption (Volume and Growth) Forecast to 2021 - South Africa, report is a comprehensive report, covering Sorghum Beer consumption in South Africa market. The quantitative data in the report provides historic and forecast Sorghum Beer consumption data in Volume (M Liters). The report considers,...