Consumer Foodservice in the US

Consumer Foodservice in the US

  • February 2021 •
  • 93 pages •
  • Report ID: 4937913 •
  • Format: PDF
The Coronavirus (COVID-19) pandemic has had a devastating impact on consumer foodservice in the US. In April 2020 alone, foodservice lost millions of jobs, making it the most impacted industry in terms of job losses during the crisis. The impact of COVID-19 on foodservice operators in the US varied significantly by state, as each state instituted its own shutdown rules.

Consumer Foodservice in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Consumer Foodservice market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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