Free From in Greece

Free From in Greece

  • February 2021 •
  • 29 pages •
  • Report ID: 4985663 •
  • Format: PDF
In recent years there has been a notable increase in demand for healthier and higher nutritional value products. This trend continued in 2020 and was likely fuelled by the greater focus on health, immunity, and diet that emerged during the COVID-19 pandemic. This trend has been most notable in the switch from processed meats to cold cuts with a higher nutritional value, as processed meats such as sausages, pariza, and canned meats contain gluten.

Free From in Greece report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2016-2020, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Free From Allergens, Free From Dairy, Free From Gluten, Free From Lactose, Free From Meat.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Free From market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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