Global Functional Flours Market 2021-2025

Global Functional Flours Market 2021-2025

  • August 2021 •
  • 120 pages •
  • Report ID: 5028500 •
  • Format: PDF
Global Functional Flours Market 2021-2025
The analyst has been monitoring the functional flours market and it is poised to grow by $ 25.45 bn during 2021-2025, progressing at a CAGR of 7.67% during the forecast period. Our report on the functional flours market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the increased demand from ready-to-eat food product manufacturers and the demand for gluten-free products among consumers. In addition, the increased demand from ready-to-eat food product manufacturers is anticipated to boost the growth of the market as well.
The functional flours market analysis includes the application segment and geographic landscape.

The functional flours market is segmented as below:
By Application
• RTE products
• Bakery products
• Soups and sauces
• Others

By Geographical Landscape
• APAC
• North America
• Europe
• MEA
• South America

This study identifies the increasing demand for functional flours containing plant-based proteinsas one of the prime reasons driving the functional flours market growth during the next few years.

The analyst presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our report on functional flours market covers the following areas:
• Functional flours market sizing
• Functional flours market forecast
• Functional flours market industry analysis

This robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading functional flours market vendors that include AGRANA Beteiligungs AG, Archer Daniels Midland Co., Ardent Mills LLC, Associated British Foods Plc, Bunge Ltd., Cargill Inc., General Mills Inc., Ingredion Inc., Parrish and Heimbecker Ltd., and The TradeLink International Group Ltd. Also, the functional flours market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

The analyst presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. Technavio’s market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.