Packaged food, which comprises snacks, dairy, staple foods and cooking ingredients, achieved strong current retail value growth in 2018. Dairy, baked goods and rice, pasta and noodles remained the largest areas in value terms, with products in these areas forming part of the daily diet of most South Africans. Value sales of packaged food continued...
The Dominican economy finished 2017 with real GDP growth of 4.6%, which was considerably slower than in previous years, when the country had the fastest growing economy in the region. In 2018, the economy is on course to grow by close to 5%, with inflation remaining below the Central Bank’s annual target range of 3-5%. However, as the economy...
Packaged food in Indonesia continued to develop positively in 2018, with most categories registering growth in retail volume and current value sales. This performance was underpinned by growth in the number of middle-income households, rising disposable incomes and increasing interest in various product types among consumers. These conditions...
Packaged food sales continued to fall in 2018, with demand dropping significantly. The year can be divided into two parts to help understand the reasons for the contraction of packaged food sales. Until the end of April, the economic context was far from ideal but was positive, with private consumption once again showing signs of recovery....
With competition growing among players in packaged food over the review period, retailers and brand owners deployed different strategies to establish differentiation and appeal to Swiss consumers. Some chose to focus on local products and the Swissness theme, as it offers assurance around safety and quality while supporting local employment...
There is an increasing global development of awareness among consumers around the products they are consuming, with shoppers looking for healthier alternatives. The trend slowly arrived in Uruguay in the review period, with an increasing presence of healthier options available and producers beginning to make customers more aware of ingredients....
Nut and seed based spreads gained in popularity over the review period, as a source of energy and protein. They are perceived as a healthy fat, and often recommended by nutritionists. These spreads are increasingly valued by people who exercise regularly, and they are usually perceived as appetising by children. The latter is relevant because...
2018 Future of Global Jelly Market To 2025- Growth Opportunities, Competition and Outlook Of Jelly Types, Distribution Channel, Ingredient Type and Regions Report Global Jelly markets are witnessing robust growth due to ongoing drive towards investments and plans for market expansion into developing countries. The year...
2018 Future of Global Fruit Spreads Market To 2025- Growth Opportunities, Competition, Outlook of Fruit Spread Types, Distribution Channel And Regions Report Global Fruit Spreads markets are witnessing robust growth due to ongoing drive towards investments and plans for market expansion into developing countries. The...
2018 Future of Global Natural Preservatives (Acids, Antioxidants and Spices) Market To 2025- Growth Opportunities, Competition And Outlook Of Natural Preservatives by Product, Type, Application, Functions And Regions Report Global Natural Preservatives markets are witnessing robust growth due to ongoing drive towards...