The Mexican foodservice market was valued at USD 36,232.25 million in 2020, and it is projected to grow at a CAGR of 5.30%, during the forecast period of 2021-2026. In-restaurant dining and street stall segments that hold a noteworthy portion of the market studied have been the worst-hit segment as an impact of COVID-19, largely due...
Japan foodservice market was valued USD at USD 142.84 billion in 2020 and is projected to witness a CAGR of 0.84% during the forecast period (2021 - 2026). - Restaurant chains in Japan are taking earnings guidance off the menu after shutdowns and limited hours caused by the coronavirus pandemic have made near-future projections hard...
China’s demand for Food Services has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption...
2020 was an unprecedented year in many ways for consumer foodservice in Singapore. With the spread of COVID-19, a one-month “Circuit Breaker” (CB) was introduced to curb the rising trend of unlinked community cases. Between April and June, foodservice outlets could not open for dine-in and were restricted to only providing takeaway or food...
Consumer foodservice suffered a huge decline in sales in 2020. The revenue losses resulted from permanent outlet closures, temporary closures during the lockdown, travel restrictions, lower consumer confidence and the shift in consumer behaviour from eating out to home cooking. Consumer Foodservice in Canada report offers a comprehensive...
The pandemic had a devastating impact on consumer foodservice in South Africa, moving from 5% value growth in 2019 to a value decline of 32% in 2020. Due to the spread of the virus, the government implemented a national lockdown period from 27 March 2020, when all movements were restricted, and restaurants were prohibited from trading for...
The Saudi Arabia Full-Service Restaurants Market is projected to register a CAGR of 13.14% during the study period (2020-2025). - The country’s consumers, including the high number of expats and tourists, are tilted toward western-style casual dining, especially the European and US cuisines. Consequently, the American casual dining...
Driving through: Industry competition will likely keep prices low, cutting into overall revenue growth Abstract Fast Food Restaurants in the US Over the five years to 2019, the Fast Food Restaurants industry has grappled with consumer preferences shifting away from unhealthy foods as well as a saturated...
Foodservice Global Group of Eight (G8) Industry Guide 2016-2025 Summary The G8 Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the...
Foodservice Global Industry Guide 2016-2025 Summary Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including...