Catering Services And Food Contractors Market Global Briefing 2018

Catering Services And Food Contractors Market Global Briefing 2018

  • January 2018 •
  • 42 pages •
  • Report ID: 5292923 •
  • Format: PDF
The catering services and food contractors industry offers food services per single event or on a contractual basis. Such establishments include banquet halls with catering services, caterers, airline food service caterers, canteen catering services and contractual caterers. This industry does not include food vending machines and mobile food services (food trucks) and renting of non-residential buildings without food catering services.

Asia Pacific was the largest region in the catering services and food contractors market in 2017, accounting for arounbd 75% market share. North America was the second largest region accounting for around 7% market share. Eastern Europe was the smallest region accounting for around 1% market share.

Catering services and food contractors are increasingly sourcing local and organic raw materials and ingredients to produce meals. Many individuals in the 18-35 age group prefer organic meals as they are becoming conscious about their eating habits and lifestyles.

For instance, more than 1.5 million meals are delivered daily under Food for Life brand that is famous for its organically balanced meals . Establishments in the industry are increasingly seeking to differentiate themselves by upgrading their ingredients and experimenting with healthier meals.

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