Edible Oils in Spain

Edible Oils in Spain

  • November 2019 •
  • 26 pages •
  • Report ID: 5353330 •
  • Format: PDF
Overall, Spaniards continue to use edible oils less, due to cooking at home less and opting more frequently to purchase ready meals from retail channels or to eat out at different types of consumer foodservice outlets. Thus, overall demand for edible oils that are used for cooking continues to decrease. The trend is expected to remain the same over the forecast period. Nevertheless, demand for higher-quality virgin olive oil continues to rise.

Edible Oils in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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