Meat in Vietnam

Meat in Vietnam

  • January 2021 •
  • 17 pages •
  • Report ID: 5372070 •
  • Format: PDF
Total volume sales of meat declined at their fastest rate in well over a decade during 2020. This was due to a significant decline in demand from the institutional and particularly the foodservice channel, as the number of international visitors to the country declined and local consumers ate out less often due to COVID-19. School closures due to the pandemic impacted institutional demand.

Meat in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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