Fish and Seafood in Thailand

Fish and Seafood in Thailand

  • January 2021 •
  • 17 pages •
  • Report ID: 5402248 •
  • Format: PDF
Prior to the onset of COVID-19, the foodservice channel was a slightly larger source of demand for fish and seafood than retail. However, the pandemic led to a sharp decline in international visitor numbers during 2020. While the government tried to compensate for this by incentivising domestic tourism, foodservice volume sales of fish and seafood plunged by more than a third during the year.

Fish and Seafood in Thailand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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