Butter and Spreads in Uruguay

Butter and Spreads in Uruguay

  • October 2020 •
  • 28 pages •
  • Report ID: 5731449 •
  • Format: PDF
Butter and spreads will largely benefit from the COVID-19 pandemic in 2020 overall. Both current value and retail volume sales are anticipated to increase as demand for butter and spreads has risen since the beginning of March. With more Uruguayans spending time at home, there has been an increase in cooking and baking which has therefore led to an increase in demand of butter and spreads, as it is the base ingredient to many recipes.

Butter and Spreads in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Butter, Cooking Fats, Margarine and Spreads.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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