Processed Meat and Seafood in Asia Pacific

Processed Meat and Seafood in Asia Pacific

  • January 2019 •
  • 69 pages •
  • Report ID: 5733645 •
  • Format: PDF
Processed meat and seafood in Asia Pacific shows the second largest value size in the global market, and it has high potential to increase more as its sales per capita is still the second smallest among regions followed by the Middle East and Africa region. Consumers’ interest in processed meat and seafood is increasing in developed countries with urbanisation. In addition, new types and diverse new flavours are actively introduced in developed countries, which lead growth of the overall market.

Processed Meat and Seafood in Asia Pacific global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.

Product coverage:
Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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