Report Includes: - An overview of the health food industry and discussion about their growing need - Knowledge about oats as a healthy alternative and information on kombucha or probiotic-filled chocolates - Information on GMO free products and their benefits - Comparative study of traditional health food, modern health food and functional health food - Insight into government programs and policies in support of health food usage
Summary This report provides an overview of the health food industry, which has gained momentum in the last few years, driven especially by millennials. The report showcases trends that are in vogue, regions from where new demand is emerging and the potential of the organizations working in this industry.
As with any emerging industry, there are bound to be challenges. The report also looks at some of those.
The objective of the report is to provide an overview of the health food sector that could promote interest among prospective investors, large corporations, SMEs, nutritionists and prospective innovators who might be inspired to drive the next big opportunity.
The impetus for doing the report is to explore how divergent and vast this new and niche sector, which is dependent on new information as well as past/traditional practices, is.
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