Consumer foodservice recorded a much improved performance in 2021 compared to the notable declines of the previous year resulting from pandemic-induced restrictions and home seclusion, although there was some variation in terms of value creation between the different channels. Consumer Foodservice in Switzerland report offers a comprehensive...
After a really bad year in 2020, when consumer foodservice in Denmark lost a fifth of its value sales, the market staged a recovery in 2021, returning to positive growth again in this year. However, due to the lockdown at the start of 2021 as well as various other COVID-19 restrictions being in place at times during the year, value sales in...
Greece was in lockdown up until May 2021, with consumer foodservice subject to closures and only delivery and takeaway available. These services witnessed a strong increase in many channels, especially full-service restaurants, and this prevented a stronger decline in 2020 and contributed to growth in 2021. However, they were unable to offset...
After a year of dramatic decline in the sales of restaurants and cafés, the Israeli consumer foodservice market started to recover during 2021. In 2020, sales were hit hard by the fear of COVID-19 and government restrictions imposed to curb the spread of the disease. This changed in 2021, when the country largely reopened (aside from restrictions...
The global route optimization software market reached a value of US$ 6.7 Billion in 2021. Looking forward, the analyst expects the market to reach US$ 17.7 Billion by 2027, exhibiting at a CAGR of 17.3% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect...
Consumer foodservice will see an increase in sales in 2021. However, the growth was lower than expected due to continuing COVID-19 measures. With outlets being closed at the start of the year, sales were buoyed only by home delivery and takeaway options. Fortunately for players in this category, such options have continued to increase in popularity...
China’s demand for Food Services has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption...
With the number of COVID-19 cases rising rapidly in many parts of the country, the government introduced a raft of new restrictions in November 2020 which lasted into early 2021, with all residents encouraged to remain at home as much as possible, avoid all non-essential international travel and maintain a two-metre social distance from people...
In 2021, with a high vaccination rate in Singapore of 96% of the eligible population, dining out in foodservice was permitted in maximum group sizes of five. However, with further uncertainty linked to the highly infectious Delta variant, for a period of two months in 2021 such dine-in options were temporarily halted to prevent further community...
The COVID-19 lockdown introduced in autumn 2020 extended into 2021, closing foodservice establishments from 24 October 2020 to 15 May 2021. However, in the first half of 2021, some foodservice businesses reopened despite the government restrictions. They protested against the lockdown, arguing that it was illegal without a state of emergency...