Limited-Service Restaurants in Switzerland

Limited-Service Restaurants in Switzerland

  • April 2022 •
  • 37 pages •
  • Report ID: 5800521 •
  • Format: PDF
Limited-service restaurants proved to be the most resilient channel in consumer foodservice in Switzerland in 2020, posting the lowest value sales decline due to more established home delivery and takeaway services prior to the pandemic, which allowed operators to quickly adapt to changing consumer behaviour.

Limited-Service Restaurants in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.

Product coverage:
Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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