Sri Lanka has a strong snacking culture and this has been boosted by the outbreak of COVID-19 with consumers forced to spend more time at home during 2020/2021. Despite rising health concerns many people continue to indulge their children with snacks, with many products receiving widespread distribution in both urban and rural areas. While...
Western food trends, the entry of more women into the workforce and the expansion of chained supermarkets and hypermarkets supports the popularity of snacks, especially in urban areas. However, high unemployment rates and pre-pandemic economic uncertainty hindered consumers from spending on non-essentials, resulting in waning demand before...
Having declined during 2020, retail volume sales of snacks will return to growth during 2021, as restrictions on movement are relaxed and the economic shock of the pandemic begins to fade. Confectionery, particularly chocolate confectionery, and ice cream were particularly hard hit by the pandemic, as they are generally regarded as luxuries,...
The COVID-19 pandemic has been the main driver for retail sales growth in basic Brazilian packaged food categories as consumers have prioritised essential household items such as rice, pasta, sauces and dairy products. Consumption of baked goods has been benefiting from home seclusion, as well as a certain amount of stockpiling, during the...
Retail current value sales of packaged food in Tunisia was relatively stable in the face of COVID-19 during 2020, reflecting the fundamental inelasticity of demand for these products. With the exception of hypermarkets, which were forced to close for a brief period, grocery retail outlets have continued to operate without significant disruption. Packaged...
The majority of packaged food types are set to enjoy retail volume boosts during the COVID-19 pandemic and the long periods of lockdowns and home seclusion imposed by the authorities as part of the national and regional responses to the virus. Given the restrictions placed on consumer foodservice and home seclusion, Russians had little option...
COVID-19 is set to have a significant impact on sales of packaged food sales in Bosnia and Herzegovina in 2020. The government’s attempts to manage the pandemic have had the most direct effect on sales. A state of emergency was introduced on 17 March, including the imposition of a curfew from 20:00 to 05:00 hrs. Although were some are regional...
In contrast with other countries, Morocco suffered little disruption to supply chains during the COVID-19 crisis in 2020, and there was less consumer stockpiling as a result. Consumers’ disinclination to stockpile also supported continuity in supply chains, although sales of long-life staples such as pasta, rice and packaged bread and cakes...
Back-to-basics will be the overriding theme in Croatian packaged food during 2020. The number of unemployed people is rising, many more are scared of losing their jobs, the local tourism industry has been devastated by the pandemic, and a significant number of households have seen a decline in their disposable income. Packaged Food...
Packaged food will see a significant impact from COVID-19 in 2020 with drastically reduced revenue takings. This was largely due to the temporary closure of bars and restaurants from mid-March to mid-May, which was imposed to reduce the spread of the virus. After May, the venues were allowed to reopen provided social distancing restrictions...