Though the global coffee industry’s prospects are positive, several historic growth drivers, such as pods, are slowing rapidly, while expansion is increasingly reliant on a limited array of markets - notably Brazil and tea-drinking markets such as China. Demand is shifting to an array of away-from-home environments, while climate change and low coffee prices bring further disruption. This report examines these threats and others, while suggesting ways forward.
Global Coffee: Understanding Threats to Growth in 2020 and Beyond global briefing offers an insight into to the size and shape of the Hot Drinks market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading companies and brands, offers strategic analysis of key factors influencing the market - be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change and criteria for success. The analysis can focus on both retail and foodservice.
Product coverage: Coffee, Other Hot Drinks, Tea.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Hot Drinks market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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83 pages •
By Euromonitor International
• Mar 2021
Consumer foodservice was one of the most severely damaged areas of the economy in Slovakia in 2020. The government-mandated closure of foodservice outlets, except for takeaway and home delivery services, in March and April and then in October to December, had a severe impact on foodservice businesses. Not all operators were able to switch...
91 pages •
By Euromonitor International
• Feb 2021
2020 was an unprecedented year in many ways for consumer foodservice in Singapore. With the spread of COVID-19, a one-month “Circuit Breaker” (CB) was introduced to curb the rising trend of unlinked community cases. Between April and June, foodservice outlets could not open for dine-in and were restricted to only providing takeaway or food...
103 pages •
By Euromonitor International
• Feb 2021
2020 was a bleak year for Indonesia’s consumer foodservice industry as the negative impact of the COVID-19 resulted in dramatic declines in revenues and transactions volume across all channels, with most channels also witnessing declines in the numbers of outlets in operation as numerous independent establishments went out of business and...
30 pages •
By Euromonitor International
• Mar 2021
Eat-in sales in limited-service restaurants were severely impacted by the restrictions imposed by the government in response to the COVID-19 pandemic in 2020. Even so, the channel’s overall performance did not suffer to the same extent as that of full-service restaurants. Limited-service restaurants had already invested in setting up efficient...
Driving through: Industry competition will likely keep prices low, cutting into overall revenue growth Abstract Fast Food Restaurants in the US Over the five years to 2019, the Fast Food Restaurants industry has grappled with consumer preferences shifting away from unhealthy foods as well as a saturated...
39 pages •
By Euromonitor International
• Feb 2021
Singapore’s Changi Airport is a key transit hub in the region for travellers abroad as well as locals with a wide range of amenities, excellent connectivity and dining options. However, COVID-19 has resulted in a standstill in international travel with Changi Airport’s passenger movements down 83% in 2020, based on statistics from Changi Airport...
Spread thin: Product innovation is expected to improve industry performance Abstract Mayonnaise Production The Mayonnaise Production industry has experienced disappointment over the five years to 2019. Mayonnaise remains the most popular and most-used condiment in the United States and is consumed by...
Sugar rush: Increased demand for premium goods is expected to lead to industry revenue growth Abstract Confectionery Wholesaling in the UK Operators in this industry wholesale chocolate and sugar confectionery such as chewing gum, caramels, nougats and lozenges. They also wholesale sweet bakery products....
Foodservice Global Industry Guide 2016-2025
Summary
Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including...
The global out of home coffee market is expected to reach US$29.55 billion in 2024, witnessing growth at a CAGR of 4.94%, over the period 2020-2024. Growth in the out of home coffee market has accrued due to the accelerating coffee consumption, increasing number of working age population, growing presence of coffee houses, rising disposable...
Coffee Bean
Beverage
Instant Coffee
Food Services
World
Coffee Consumption
Disposable Income
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