Rice, Pasta and Noodles in Latin America

Rice, Pasta and Noodles in Latin America

  • February 2020 •
  • 48 pages •
  • Report ID: 5866606 •
  • Format: PDF
The strong presence of rice in traditional Latin American cuisine contributes to overall positive category growth. However, the economic crises in various countries has made affordability a top priority for many consumers, further benefiting leading local brands. As both urbanisation and the health and wellness trend expand across the region, the demand for innovative products that meet modern convenience and nutritional preferences continues to grow.

Rice, Pasta and Noodles in Latin America global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

We are very sorry, but an error occurred.
Please contact support@reportbuyer.com if the problem remains.