Meat, Beef & Poultry Processing in Mexico - Industry Market Research Report
- April 2019 •
- 23 pages •
- Report ID: 5895011 •
- Format: PDF
Meat, Beef & Poultry Processing in Mexico
The Meat, Beef and Poultry Processing industry in Mexico engages in slaughtering, selecting, cutting, deboning, packing and freezing meat from cattle, poultry and other animals. The preservation process includes drying, salting, smoking and canning. In addition, the industry produces sausages, pig and beef lard and other edible animal fats. Over the five years to 2019, increased consumer spending and a growing population have significantly affected the industry’s performance. As meat and poultry are still core parts to Mexicans’ diets, as the population increases, demand for these products is expected to rise. Moving forward, industry operators are expected to continue to benefit from continued consumer spending and a growing population. Industry revenue is expected to increase over the five years to 2024.
This industry comprises establishments primarily engaged in the slaughter, selection, cutting, deboning, packing and freezing of meat from cattle, poultry and other animals; in the preservation of meat through drying, salting, smoking, canning or in the form of sausages production; and in the production of pig and beef lard and other edible animal fats.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.