Global Fish Sauce Market to Reach $2.1 Billion by 2027
Amid the COVID-19 crisis, the global market for Fish Sauce estimated at US$1.9 Billion in the year 2020, is projected to reach a revised size of US$2.1 Billion by 2027, growing at aCAGR of 1.9% over the period 2020-2027. Industrial, one of the segments analyzed in the report, is projected to record 2.3% CAGR and reach US$903.6 Million by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Traditional segment is readjusted to a revised 1.7% CAGR for the next 7-year period.
The U.S. Market is Estimated at $504 Million, While China is Forecast to Grow at 3.7% CAGR
The Fish Sauce market in the U.S. is estimated at US$504 Million in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$412.8 Million by the year 2027 trailing a CAGR of 3.7% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 0.3% and 1.3% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 0.7% CAGR.We bring years of research experience to this 8th edition of our report. The 285-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021. A short-term phased recovery by key geography is also addressed.Competitors identified in this market include, among others,
- Halcyon Proteins Pty., Ltd.
- Marine Resources Development Co., Ltd.
- Masan Consumer
- Pichai Fish Sauce Co., Ltd.
- Rayong Fish Sauce Industry Co., Ltd.
- Rungroj Fish Sauce Co., Ltd.
- Tang Sang Hah Co., Ltd.
- Teo Tak Seng Fish Sauce Factory Co., Ltd.
- Thai Fishsauce Factory (Squid Brand) Co., Ltd.
- Thaipreeda Trading Co., Ltd.
- Viet Phu Thinh Rubber Joint Stock Company