Eating Out Versus Cooking at Home - COVID-19 Consumer Survey Insights - Week 5

Eating Out Versus Cooking at Home - COVID-19 Consumer Survey Insights - Week 5

  • May 2020 •
  • 15 pages •
  • Report ID: 5917117 •
  • Format: PDF
Eating Out Versus Cooking at Home - COVID-19 Consumer Survey Insights - Week 5

Summary
This report is part of the COVID-19 Consumer Insight series, which tracks changes in consumer sentiment, lifestyles, attitudes, and behaviors stemming from the global coronavirus outbreak. The consumer insight offered throughout the report is drawn from Coronavirus (COVID-19) Tracker Consumer Survey, a weekly survey that was carried out in 11 countries starting from March 25, 2020.

This report focuses on consumers’ attitudes towards eating out versus cooking at home or ordering food deliveries during the COVID-19 pandemic, and how this is reflected in their choices of eating locations in the wake of lockdown measures being implemented by governments.

Scope
- The decreasing visits to foodservice channels are closely tied to the lack of out-of-home social occasions.
- Consumers maintain social distancing by enjoying drinks at home.
- A third of the global population are ordering more take-aways during the pandemic than before.
- Consumers are turning more to home cooking since the COVID-19 outbreak.

Reasons to Buy
- Understand the relevant consumer trends and attitudes that can drive and support innovation, brand activity, or emerging services throughout the COVID-19 outbreak.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct decision-making and inform new product development.
Loading...

We are very sorry, but an error occurred.
Please contact support@reportbuyer.com if the problem remains.