Frozen Pizza Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

Frozen Pizza Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

  • June 2020 •
  • 109 pages •
  • Report ID: 5917350 •
  • Format: PDF
The global frozen pizza market grew at a CAGR of around 7% during 2014-2019.

Frozen pizza is a half-baked pizza that is prepared using yeasted flatbread dough and stored for later consumption. It is usually topped with different kinds of cheese, sauces and meats such as ham and chicken. Once prepared, frozen pizzas are preserved at very low temperatures, i.e., flash-frozen to lock-in their nutritional value and taste. In comparison to freshly baked pizzas, frozen pizzas need to be cooked further before consumption. They also have a longer shelf life, are economical and assist in reducing the overall wastage of food.

Increasing urbanization and growing demand for convenience food products are the key factors driving the growth of the market. Due to changing lifestyles, dietary patterns and hectic schedules, consumers are increasingly opting for easy to cook and ready-to-eat meal options. This trend, coupled with the increasing working population, is favoring the growth of the market. Additionally, growing health consciousness amongst consumers has led to the launch of gluten- and dairy-free product variants, which are gaining rapid popularity among consumers. Innovative toppings, organic ingredients, and vegan options are also contributing to the extensive demand for frozen pizzas. Some of the other factors such as a rapid increase in the number of retail outlets and Quick Serving Restaurants (QSRs), along with the utilization of advanced technologies for production, storage and supply of the products for minimal wastage of food and resources is also driving the market further. Looking forward, the analyst expects the global frozen pizza market to continue its moderate growth during the next five years.

Breakup by Crust Type:
Thin Crust
Thick Crust
Stuffed Crust
Others

Breakup by Size:
Small
Medium
Large

Breakup by Product Type:
Regular Frozen Pizza
Premium Frozen Pizza
Gourmet Frozen Pizza

Breakup by Topping:
Cheese
Meat
Fruits and Vegetables
Others

Breakup by Distribution:
Food Chain Services
Modern Trade
Departmental Stores
Online Stores
Others

Breakup by Region:
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The report has also analysed the competitive landscape of the market with some of the key players being Amy’s Kitchen Inc., Atkins Nutritionals Holdings Inc. (The Simply Good Foods Company), Conagra Brands Inc., Daiya Foods Inc. (Otsuka Pharmaceutical Co. Ltd.), Dr. Oetker GmbH, Freiberger Lebensmittel GmbH & Co. (Südzucker AG), General Mills Inc., McCain Foods Limited, Nestlé S.A., Newman’s Own Inc., The Kraft Heinz Company, etc.

Key Questions Answered in This Report:
How has the global frozen pizza market performed so far and how will it perform in the coming years?
What are the key regional markets?
What has been the impact of COVID-19 on the global frozen pizza market?
What is the breakup of the market based on the crust type?
What is the breakup of the market based on the size?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the topping?
What is the breakup of the market based on the distribution?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global frozen pizza market and who are the key players?
What is the degree of competition in the industry?