Cafés/Bars in the US

Cafés/Bars in the US

  • February 2022 •
  • 32 pages •
  • Report ID: 593223 •
  • Format: PDF
Independent bars/pubs was one of the worst-performing foodservice categories in 2020. While many states in the US allowed some form of indoor dining to reopen by the end of 2020, foodservice outlets that only serve alcohol often faced stricter operating restrictions. Some bars in the US adapted by trying to serve a small food menu to get around these restrictions.

Cafés/Bars in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2026 illustrate how the market is set to change.

Product coverage:
Bars/Pubs, Cafés, Chained Cafés/Bars, Independent Cafés/Bars, Juice/Smoothie Bars, Specialist Coffee and Tea Shops.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cafés/Bars market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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