Full-Service Restaurants in South Korea

Full-Service Restaurants in South Korea

  • April 2020 •
  • 27 pages •
  • Report ID: 593308 •
  • Format: PDF
Spicy flavours have been one of the big trends in the South Korean food industry, thus restaurants serving Asian-style spicy food have proved popular, particularly among younger consumers. The Chinese spicy sauce ma-la has become one of the big trends in food in South Korea, supporting sales of Chinese spicy food restaurants such as Ma-La-Tang. Asian full-service restaurants have thus seen strong growth.

Full-Service Restaurants in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Consumer Foodservice by Type.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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