Cereal Bars Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

Cereal Bars Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

  • October 2020 •
  • 145 pages •
  • Report ID: 5981380 •
  • Format: PDF
The global cereal bars market grew at a CAGR of around 5% during 2014-2019.

Cereal bars are formulated using corn starch, biscuits, oats, rice, milk and edible adhesives and are fortified with vitamins, minerals and other essential nutrients. These bars are rich in iron, starch, fiber, proteins, antioxidants, phosphorus and potassium. They assist in increasing energy, managing weight, improving muscle mass, enhancing digestive health and strengthening bones. Moreover, they can help in managing diabetes, lowering blood sugar and improving blood pressure (BP), as well as curbing the appetite and providing additional energy during endurance activities.

Due to hectic lifestyles and changing dietary patterns, there is a rise in the demand for healthy and ready-to-eat (RTE) food products, such as cereal bars, that assist in maintaining a balanced diet. Moreover, the growing participation of individuals in physical activities is contributing to the market growth. Furthermore, the rising health consciousness is escalating the demand for variants that are made using natural ingredients, such as coconuts, peas, almonds and creamy cocoa butter, and sunflower and chia seeds. The key players are also offering gluten and sugar-free, and non-genetically modified (non-GMO) variants with no additives and preservatives. Besides this, the coronavirus disease (COVID-19) outbreak has increased the consumption of nutritious food products among individuals, such as cereal bars. However, the market players are unable to meet the escalating demand on account of lockdowns imposed by governments of several countries and disrupted supply chains. The market is anticipated to revive once lockdown restrictions are relaxed. Looking forward, the analyst expects the global cereal bars market to continue its moderate growth during the next five years.

Key Market Segmentation:
the analyst provides an analysis of the key trends in each sub-segment of the global cereal bars market report, along with forecasts for growth at the global, regional and country level from 2020-2025. Our report has categorized the market based on region, product, flavor and distribution channel.

Breakup by Product:
Snacks Bar
Energy and Nutrition Bar
Others

Breakup by Flavor:
Caramel
Banana
Chocolate
Honey
Strawberry
Peanut Butter
Others

Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Food Specialty Stores
Convenience Stores
Online Stores
Others

Breakup by Region:
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The report has also analysed the competitive landscape of the market with some of the key players being Atkins Nutritionals Inc. (Simply Good Foods Co.), Clif Bar & Company, Eat Natural, General Mills Inc., Kellogg Company, Kind LLC, McKee Foods Corporation, Nestlé S.A, Otsuka Pharmaceutical and Quaker Oats Co. (PepsiCo).

Key Questions Answered in This Report:
How has the global cereal bars market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global cereal bars market?
What are the key regional markets?
What is the breakup of the market based on the product?
What is the breakup of the market based on the flavor?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global cereal bars market and who are the key players?
What is the degree of competition in the industry?