Ready-To-Eat Soup Market Research Report by Type (Non-Vegetarian Soups and Vegetarian Soups), by Packaging (Canned, Dried, and UHT), by Source, by Distribution Channel - Global Forecast to 2025 - Cumulative Impact of COVID-19 Market Statistics: The report provides market sizing and forecast across five major currencies...
Bouillon & Stock Cubes Market Research Report by Type (Cubes, Granules, Paste, and Powder), by Product (Fish, Meat, and Vegetable), by Application - Global Forecast to 2025 - Cumulative Impact of COVID-19 Market Statistics: The report provides market sizing and forecast across five major currencies - USD, EUR GBP,...
Europe plant-based food and beverage market is projected to grow at a CAGR of 8.87% during the forecast period (2020-2025). - The gaining popularity of vegan diet and incidences of lactose intolerance are driving the market for plant-based food and beverages in Europe. - The rising consumer awareness regarding the negative impact...
The global fruit and vegetable pieces and powders market is expected to register a CAGR of 4.14% during the forecast period, 2020-2025. - Growing health consciousness encourages consumers to not compromise on the safety of the food and beverages they consume. This enables them to spend more on healthy food, such as superfruits, instead...
Packaged soup had not established a significant sales presence in Uzbekistan prior to 2018. Most Uzbekistani consumers are not aware of such products and the potential for their development is limited, given dietary habits and demographic developments in the country. Soup in Uzbekistan report offers a comprehensive guide to the size...
Despite their relatively poor reputation in North Macedonia, sales of instant soup are expected to remain strong in 2020 as foodservice closures and COVID-19 lockdown mean that consumers are eating more meals at home. The COVID-19 crisis has, therefore, increased demand for convenient and easy-to-prepare meal solutions, such as dehydrated...
Growth in retail current value sales of soup will accelerate modestly during 2020. COVID-19 will play a significant role in this, as some consumers stockpiled food during the early stages of the pandemic in anticipation of future shortages. With restaurants hit by social distancing measures, there has also been some switching from the foodservice...
COVID-19 is expected to negatively impact soup, with a slight fall in retail volume. With stay-at home orders in place for much of 2020, people opted to make their own soup and this is reflected in the expected fall in volume sales. Unlike in 2019, instant soup is expected to record the highest current value growth in 2020, reversing the trend...
As a wholesome, convenient and relatively inexpensive meal option, soup is set to see growth in both current retail and volume terms in 2020, as local consumers whose budgets have been constrained during the COVID-19 pandemic seek good value for money. There is a strong trend towards convenience in Georgia, and many local consumers are too...
Finns are generally soup lovers. Thursdays are known as ‘pea soup days’, and spinach soups remain highly popular too, with both these types of soups usually bought in shops instead of made at home. As a result of the lockdown imposed by the local government during the COVID-19 pandemic, more Finns were forced to work and study from home, and...