Agricultural Enzymes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

December 2020 •
151 pages •
Report ID: 5997593 •
Format: PDF

Summary
Table of contents

The global agricultural enzymes market grew at a CAGR of around 12% during 2014-2019.

Agricultural enzymes are biological catalysts that accelerate chemical reactions for unblocking the nutrients present in the soil. These enzymes help increase the plant yield and quality by detoxifying the soil that has been processed with pesticides, herbicides and chemical fertilizers. As they also neutralize both acid and alkaline soils, agricultural enzymes are extensively employed in the bioprocessing of fibers, enzyme-assisted silage fermentation, processing of crops and crop residues and the production of various animal feed supplements.

The escalating demand for organic food on account of the increasing awareness among individuals about the hazardous impact of pesticides represents one of the significant factors propelling the growth of the naturally sourced agrochemicals across the globe. Apart from this, the rising concerns about food and environment safety have led to the implementation of stringent regulations. These regulations are impelling farmers to adopt bio-based chemicals in place of their chemical counterparts. This, in turn, is positively influencing the sales of agricultural enzymes. Furthermore, the leading players are focusing on the development of technologies that assist in producing these enzymes using microorganisms. Microorganisms used in the production of agricultural enzymes grow in closed steel tanks that contain nutrients, including sugar, starch, soy and corn. Besides this, some of these players are also using gene engineering technology to make the enzymes more efficient. Additionally, the increasing global population, in confluence with the inflating disposable incomes, is anticipated to fuel the growth of the market in the upcoming years. Looking forward, the analyst expects the global agricultural enzymes market to continue its strong growth during the next five years.

Key Market Segmentation:
the analyst provides an analysis of the key trends in each sub-segment of the global agricultural enzymes market report, along with forecasts for growth at the global, regional and country-level from 2020-2025. Our report has categorized the market based on region, enzyme type, product type and crop type.

Breakup by Enzyme Type:
Phosphatases
Dehydrogenases
Sulfatases
Proteases
Others

Breakup by Product Type:
Soil Fertility Products
Control Products
Growth Enhancing Products

Breakup by Crop Type:
Cereals and Grains
Oilseeds and Pulses
Fruits and Vegetables
Turf and Ornamentals
Others

Breakup by Region:
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The report has also analysed the competitive landscape of the market with some of the key players being AB Enzymes GmbH (Associated British Foods Plc), Agrinos Inc. (Agrinos AS), Aries Agro Ltd., BASF SE, Bayer Aktiengesellschaft, Bioworks Inc., Deepak Fertilisers and Petrochemicals Corporation Limited, Dupont De Nemours Inc., Stoller Group Inc. and Syngenta AG (China National Chemical Corporation Limited).

Key Questions Answered in This Report:
How has the global agricultural enzymes market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global agricultural enzymes market?
What are the key regional markets?
What is the breakup of the market based on the enzyme type?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the crop type?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global agricultural enzymes market and who are the key players?
What is the degree of competition in the industry?

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