Ready Meals (Prepared Meals) Market in Mexico - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact)
Summary Ready Meals (Prepared Meals) Market in Mexico - Outlook to 2024; Market Size, Growth and Forecast Analytics (updated with COVID-19 Impact) is a broad level market review of Ready Meals market in Mexico.
Ready Meals - all types of complete meals which only require heating before being served, regardless of whether they are frozen, chilled, "shelf-stable (i.e. in cans or shelf-stable packs) or are dried. Includes noodle-based, rice-based and pasta-based dishes as well meat-based, vegetable-based or meat-substitute based dishes. Further, this includes main meat, fish and vegetable meal centres which require minimal accompaniments - e.g. tinned chilli con carne, cassoulet in jars etc. Includes "Pot Noodle" type products.
Ready Meals market in Mexico registered a positive compound annual growth rate (CAGR) of 5.16% during the period 2014 to 2019 with a sales value of MXN 5,283.64 Million in 2019, an increase of 5.14% over 2018. The market achieved its strongest performance in 2017, when it grew by 7.15% over its previous year and its weakest performance in 2015, when it increased by 4.23% over 2014.
The research handbook provides up-to-date market size data for period 2014-2019 and illustrative forecast to 2024 premised on Covid-19 hit, covering key market aspects like Sales Value and Volume for Ready Meals and its variants Ambient Ready Meals, Dried Ready Meals, Chilled Ready Meals & Frozen Ready Meals.
Furthermore, the research handbook details out Sales Value and Volume for top brands for the year 2016 to 2019 and overall market sales by Distribution Channel (Dollar Stores, Variety Store & General Merchandise Retailers, Cash & Carries and Warehouse Clubs, Convenience Stores & Gas Stations, Department Stores, Drug Stores & Pharmacies, Chemists/Pharmacies, Parapharmacies/Drugstores, eRetailers, Food & Drinks Specialists, Health & Beauty Stores, Hypermarkets & Supermarkets, Direct Sellers, Others, On Trade, Vending Machines, Other Specialist Retailers, Tobacco Specialists) where ever applicable.
Due to on going large scale uncertainties in the market due to COVID-19 pandemic, the research handbook acts as an essential tool for companies active or planning to venture in to Mexico’s Ready Meals (Prepared Meals) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Kilograms.
*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Scope - Overall Ready Meals (Prepared Meals) market value and volume analytics with growth analysis from 2014 to 2024.
- Value and Volume terms for the top brands.
- Distribution channel sales analytics from 2016-2019.
Reasons to Buy - Get access to authoritative and granular data on the Ready Meals (Prepared Meals) market and fill in the gaps in understanding of trends and the components of change behind them.
- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
- Analyze the components of change in the market by looking at historic and future growth patterns.
- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.
Our reports have been used by over 10K customers, including:
32 pages •
By Euromonitor International
• Dec 2020
Ready meals were increasingly embraced in home meals during the height of the pandemic in 2020. In general, Korean home-cooked meals consist of rice, soup or stew and many different side dishes, which involves rather complicated preparation steps. Prior to the COVID-19 outbreak, ready meals were generally welcomed by time-pressed consumers,...
33 pages •
By Euromonitor International
• Nov 2020
COVID-19 has a positive effect on both current retail value and retail volumes in 2020, with volume growth expected to more than double. There was temporary stockpiling of shelf-stable and frozen ready meals because of their long expiration dates but prepared salads are expected to record the highest current value growth.
Ready Meals...
26 pages •
By Euromonitor International
• Dec 2020
Frozen ready meals will continue to show impressive growth in 2020, fuelled this year by the stockpiling of packets of dumplings (vareniki) and ravioli (pelmeni) during the lockdown period. Frozen ready meals have been well established since Soviet times. The main distribution channel continue to be traditional grocery retailers, which have...
27 pages •
By Euromonitor International
• Dec 2020
As a result of the strict COVID-19 lockdown restrictions, the demand for ready meals in Costa Rica was boosted in the first half of 2020 as consumers spent more time at home and had a greater number of meals to prepare. Rising health consciousness also encouraged consumers to seek out healthier and more affordable meals, such as prepared salads.
Ready...
28 pages •
By Euromonitor International
• Dec 2020
While quarantined at home for parts of the year, consumers generally preferred to cook for themselves rather than purchase ready meals. This will result in a drop in retail volume sales in 2020. A significant increase in the average unit price will ensure that current value retail sales will still post growth, albeit from a very small base....
32 pages •
By Euromonitor International
• Dec 2020
Ready meals is anticipated to see a higher growth rate in retail volume and current value terms in 2020 compared to the previous year. With consumers working from home during quarantine and foodservice outlets closed, ready meals was given a boost during the first half of 2020. Foodservice outlets and companies expanded their assortment and...
28 pages •
By Euromonitor International
• Dec 2020
Demand for ready meals is expected to increase in 2020, as consumers are eating more meals at home during the COVID-19 crisis as a result of lockdown and a reticence to return to foodservice outlets even when they have reopened. Despite an increase in demand, however, the competitive landscape is expected to remain consistent with that of...
29 pages •
By Euromonitor International
• Dec 2020
Retail current value sales growth in ready meals exhibited vigorous growth during the latter part of the review period, and this trend will extend into 2020, when retail current value sales growth will accelerate modestly. An increasing desire for convenience as consumers find themselves increasingly time poor is driving retail current value...
35 pages •
By Euromonitor International
• Dec 2020
Foodservice volumes will be badly affected in 2020, as a result of restaurant and cafés closures as a measure against COVID-19. This is markedly changing the behaviour of Portuguese consumers, who are moving towards takeaway and home-delivery purchases. Although these channels were already growing before the pandemic, consumption generally...
27 pages •
By Euromonitor International
• Dec 2020
In 2020, ready meals continues to be a small product area that is popular amongst a fraction of consumers in Bolivia. In response to the pandemic, current value growth rates are anticipated to drop as consumers have had more time to prepare their own meals. Prior to the pandemic, many Bolivians preferred to cook their own food from scratch,...
Packaged Food
Ready Meal
World
Packaged Food Sales
Food Production
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