REPORT OBJECTIVES The report “Starchy Root Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives...
The report offers the most up to date industry data on the actual market situation, and future outlook of the sugar market in the World. The research includes historic data from 2018 to 2020 and forecasts until 2026 which makes the report an invaluable resource for industry executives, marketing, sales and product managers,...
The global natural food colorants market was valued at USD 1,625.79 million in 2020, registering a CAGR of 8.47% during the forecast period (2021-2026). The COVID-19 pandemic has increased the consumers’ desire to know where their food comes from, while food affordability continues as a greater concern among consumers, worldwide. Moreover,...
The cosmetic antioxidants market is estimated to grow from USD 119 million in 2020 to USD 158 million by 2025, at a CAGR of 5.9%. The cosmetic antioxidants market is driven mainly by rise in online purchase. However, is high costof natural antioxidants is expected to restrain the market growth. The major application of cosmetic antioxidants...
The Brazil Food Ingredient Market is projected to reach USD 23,150.3 million in 2026, growing at a CAGR of 1.18% during the forecast period (2021 - 2026). - The COVID-19 pandemic transformed the way consumer eat, and increased the consumers’ desire to know where their food comes from, while food affordability was a greater concern before...
This research service analyzes the global sweeteners market, covering North America, Latin America (LATAM), Europe, Asia-Pacific (APAC), and Rest of World (RoW; consisting of Middle East & Africa (MEA)).It focuses on alternative sweeteners: high-intensity sweeteners, low-intensity sweeteners/sugar alcohols, and high-fructose corn syrup (HFCS)...
The North American food antimicrobial and antioxidants market was valued at USD 697.83 million in 2020, and it is projected to reach a CAGR of 4.92% during the forecast period of 2021-2026. The COVID-19 pandemic created opportunities for many private players to emerge in the markets to cater to the inflated demand for food products,...
Global food additives market is projected to witness a CAGR of 4.93% during the forecast period (2020 - 2025). - Multifunctionality of additives from structuring food and beverage to enhancing nutrition profile and even flavour to an extent is raising its desirability among food companies and is thus increase the growth of the market...
The food emulsifiersmarket is projected to grow at a CAGR of 4.7%. The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0billion by 2025, at a CAGR of 4.7% from 2020 to 2025. The market is driven by a rise in the consumption of convenience foods and premium foods globally. The...
A recent market study published “Citrus Pulp Fiber Market: Global Industry Analysis 2015-2019 & Forecast 2020-2030” offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the citrus pulp fiber market, the growth prospects of the...