Sensorial Snacking: Bringing the Experience to the Home

Sensorial Snacking: Bringing the Experience to the Home

  • February 2021 •
  • 18 pages •
  • Report ID: 6024898 •
  • Format: PDF
The Coronavirus pandemic has changed snack consumption occasions, which have largely pivoted into homes. In this environment, experiential snacking is changing and becoming more important as people seek comfort. With health top of mind, mouthfeel - particularly lighter, thinner or crispier textures - are gaining traction. The shift to digital channels has amplified the role of colour and shape, while innovations in “hometainment” are appealing to homebound consumers looking for new experiences.

Sensorial Snacking: Bringing the Experience to the Home global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.

Product coverage:
Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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