2021 Guar Gum Market - Size, Share, COVID Impact Analysis and Forecast to 2027
2021 Guar Gum Market - Size, Share, COVID Impact Analysis and Forecast to 2027 – is comprehensive research with in-depth data and contemporary analysis of Guar Gum Market at a global, regional and key country level, split by different sub-segments of the industry.
Guar Gum Market is quickly reaching its pre-COVID levels and a healthy growth rate is expected over the forecast period driven by the V-shaped recovery in most of the developing nations.
Key strategies of companies operating in Guar Gum Market Industry are identified as showcasing their contactless manufacturing and delivery methods, highlighting USP statements, focus on product packaging, and increased the presence of products on online platforms.
The food industry is set to experience a few changes in 2021 due to the increased consciousness of consumers in selecting food.This inclination towards sustainable, regenerative, plant-based food and demand for foods and beverages with immunity-boosting ingredients is driving the demand for these products and their constituents.
Do It Yourself (DIY) trend has seen huge momentum during Corona times and is expected to continue in 2021.
Considering the rapidly changing market landscape, companies are changing their perspectives on expanding beyond traditional markets. In addition to focusing on widening applications, introducing new product portfolios, most food and beverage companies are planning to capture domestic and international markets.
Fast pace recovery of developing economies leading to increased disposable income will support the Guar Gum Market demand between 2021 and 2027. Lockdowns across the globe in 2020 and continuing restrictions in 2021 disrupted the supply chain posing challenges for manufactures in the Guar Gum Market. Intense competition, pricing issues, and shifting consumer preferences will continue to put pressure on vendors’ profit margins.
Report Description- The report- ‘2021 Guar Gum Market - Size, Share, COVID Impact Analysis and Forecast to 2027’ presents growth projections in the Guar Gum Market between 2021 and 2027 for companies operating across different types, applications, and end-user verticals.
Short-term and long-term trends affecting the market landscape are included in the research. Further, market drivers, restraints, and potential opportunities are also provided in the report.
The Guar Gum report computes the 2020 market value in revenue terms based on the average Guar Gum prices and sales/revenue models of key companies operating in the Guar Gum Market Industry. The study forecasts the market size to 2027 for different types of Guar Gum and provides respective market share and growth rates.
The study discusses technological innovations and the potential shift in demand among various products in the Guar Gum Market, over the forecast period. The leading five companies in the Guar Gum Market Industry together with their products, key strategies, and comparisons are provided.
The Guar Gum Market size, share, and outlook across different types and applications are provided at geographic levels of North America, Asia Pacific, Europe, Middle East Africa, South and Central America. Further, country-level Guar Gum Market value is also provided.
All recent developments in Guar Gum Market Industry including mergers, acquisitions, contract awards, licenses, product launches, and expansion plans are included in the report.
• Base Year- 2020; Forecast period: 2021- 2027 • Publication frequency- Every six months • Research Methodology- Data triangulation with top-down and Bottom-up approach are used for market size
Scope of the Report - • Global Guar Gum Market Industry size, 2020- 2027 • Market trends, drivers, restraints, and opportunities • Porter’s Five forces analysis • Types of Guar Gum, 2020-2027 • Guar Gum applications and end-user verticals market size, 2020- 2027 • Guar Gum Market size across countries, 2020- 2027 • 5 leading companies in the industry- overview, key strategies, financials, and products • Latest market news and developments
Additional support - • All the data presented in tables and charts of the report is provided in a separate Excel document • Print authentication extended • 10% free customization to include any specific data/analysis to match with the requirement • 3 months of analyst support
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200 pages •
By Euromonitor International
• Feb 2021
Many areas of packaged food benefited from stockpiling in early-2020 in response to concerns over potential product shortages due to the impact of the COVID-19 pandemic. Many consumers also stocked up as they sought to minimise shopping trips away-from-home. This led to a surge in demand in early-2020 for products including rice, packaged...
261 pages •
By Euromonitor International
• Dec 2020
Fresh and perishable products saw a harsh impact from COVID-19 in Portugal in 2020, whereas processed and shelf stable products fared better. With regards to fresh and perishable products, disruptions such as the closure of borders, travel limitations, changes in the operating model of foodservice establishments, and even changes in consumption...
207 pages •
By Euromonitor International
• Dec 2020
Prior to the outbreak of COVID-19, the social conflicts seen in Bolivia were having a negative impact on packaged food towards the end of the review period. When the pandemic struck Bolivia in March, the government implemented a strict lockdown that saw schools closed and many working from home. Both the pandemic and ongoing social unrest...
256 pages •
By Euromonitor International
• Dec 2020
Packaged food continues to record retail value growth in Romania in 2020 despite significant changes in consumers’ purchasing and consumption habits as a result of the COVID-19 pandemic. During 2020, many Romanians spent long periods working from home and studying remotely in a bid to curb COVID-19 transmission. This led to a fall in on-the-go...
226 pages •
By Euromonitor International
• Dec 2020
Packaged food is expected to be one of the best performing industries in terms of retail growth rates in 2020 following the outbreak of COVID-19. This is because of consumer stockpiling which is fuelled by the fear of potential stock shortages as well as the continued uncertainty of the global pandemic. The closure of foodservice outlets is...
241 pages •
By Euromonitor International
• Jan 2021
The COVID-19 pandemic has been the main driver for retail sales growth in basic Brazilian packaged food categories as consumers have prioritised essential household items such as rice, pasta, sauces and dairy products. Consumption of baked goods has been benefiting from home seclusion, as well as a certain amount of stockpiling, during the...
208 pages •
By Euromonitor International
• Dec 2020
Prior to the COVID-19 pandemic in 2020, Ecuador was experiencing a complicated economic scenario in 2019. The government tried to impose a series of tax measures as part of the IMF’s requirement to disburse loans. This led to a national strike in October 2019, which caused even more of an economic loss in the country. The economic crisis in...
268 pages •
By Euromonitor International
• Dec 2020
The majority of packaged food types are set to enjoy retail volume boosts during the COVID-19 pandemic and the long periods of lockdowns and home seclusion imposed by the authorities as part of the national and regional responses to the virus. Given the restrictions placed on consumer foodservice and home seclusion, Russians had little option...
255 pages •
By Euromonitor International
• Dec 2020
In 2020, sales of packaged food in Ireland in retail are expected to perform well, anticipated to post higher current value growth than was seen in 2019. Stockpiling during the early months of lockdown heavily encouraged sales of long-expiry products such as canned vegetables, frozen meat, milk formula or dairy.
Packaged Food in Ireland...
216 pages •
By Euromonitor International
• Dec 2020
Fearing supply chain disruption, many Latvian consumers rushed to stock up on cooking essentials like edible oils, and sauces, dressings and condiments during the early stages of the pandemic. Meanwhile, with restaurants and cafés closed for an extended period, volume sales of these products have shifted from the foodservice channel to retail....
Processed Food
Packaged Food
Frozen Food
Ice Cream
Baby Food
Chocolate
Candy
Gum
Latvia
World
Soup Sales
Cheese Sales
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