Global Food Inclusions Industry

Global Food Inclusions Industry

  • April 2021 •
  • 202 pages •
  • Report ID: 6031616 •
  • Format: PDF
Abstract:
- Global Food Inclusions Market to Reach $19.4 Billion by 2027
- Amid the COVID-19 crisis, the global market for Food Inclusions estimated at US$12.2 Billion in the year 2020, is projected to reach a revised size of US$19.4 Billion by 2027, growing at a CAGR of 6.8% over the analysis period 2020-2027. Cereal Products, Snacks & Bars, one of the segments analyzed in the report, is projected to record a 7.7% CAGR and reach US$6.9 Billion by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Bakery Products segment is readjusted to a revised 6.5% CAGR for the next 7-year period.
- The U.S. Market is Estimated at $3.3 Billion, While China is Forecast to Grow at 10.4% CAGR
- The Food Inclusions market in the U.S. is estimated at US$3.3 Billion in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$4.3 Billion by the year 2027 trailing a CAGR of 10.4% over the analysis period 2020 to 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 3.6% and 6.1% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 4.3% CAGR.
- Dairy & Frozen Desserts Segment to Record 6.8% CAGR
- In the global Dairy & Frozen Desserts segment, USA, Canada, Japan, China and Europe will drive the 6.3% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$1.8 Billion in the year 2020 will reach a projected size of US$2.8 Billion by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$2.6 Billion by the year 2027, while Latin America will expand at a 8.1% CAGR through the analysis period.

- Select Competitors (Total 55 Featured) -
  • ADM
  • AGRANA
  • Barry Callebaut
  • Cargill
  • Confection by Design
  • FoodFlo International
  • Georgia Nut Company
  • IBK Tropic
  • Inclusion Technologies
  • Kerry
  • Nimbus Foods
  • Puratos Group
  • Sensient Technologies
  • SensoryEffects
  • Tate & Lyle
  • Taura Natural Ingredients
  • TruFoodMfg