Nutritionists & Dietitians in the US - Industry Market Research Report

Nutritionists & Dietitians in the US - Industry Market Research Report

  • February 2021 •
  • 46 pages •
  • Report ID: 6034636 •
  • Format: PDF
Full plate: Increasing incidence of obesity and diabetes is driving industry demand


Nutritionists & Dietitians
The United States has been contending with a critical obesity problem over the past decade, as well as skyrocketing levels of diabetes, heart disease and other chronic diseases. According to IBISWorld estimates, the percentage of adults aged 20 and over who are considered obese has increased over the five years to 2019, and this figure is only projected to expand further over the coming years. As a result, demand for services provided by the Nutritionists and Dietitians industry has risen during the current period. Furthermore, many major multinational food companies are increasingly adopting public health priorities and hiring nutritionists and dietitians. As a result of these trends, industry revenue has increased over the past five years. Over the five years to 2024, industry revenue is forecast to continue to expand. Demand for industry services is projected to rise over the next five years due to continued societal emphasis on disease prevention through healthy dietary habits.

This industry includes establishments of health practitioners who have a bachelor’s degree, licensure, certification or registration in, and primarily advise on, matters of diet and nutrition and their effects on health. These practitioners operate private or group practices in their own offices or in the facilities of others, including hospitals or other medical centers.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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