Choosing Substitutes: The Rising Tide of Non-animal Proteins

Choosing Substitutes: The Rising Tide of Non-animal Proteins

  • March 2021 •
  • 33 pages •
  • Report ID: 6038773 •
  • Format: PDF
Plant-based eating and alternative proteins are dynamic, disruptive forces in the food and nutrition market, gaining in popularity as consumer motivations regarding consumption of these foods grow. The global Coronavirus pandemic provided a boost and producers are rolling out new products, new positionings and novel ingredients. In addition, demographic trends are favourable and national support, driven by sustainability and food security concerns, suggests a bright future.

Choosing Substitutes: The Rising Tide of Non-animal Proteins global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.

Product coverage:
Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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