Full-Service Restaurants in Ireland

Full-Service Restaurants in Ireland

  • February 2021 •
  • 31 pages •
  • Report ID: 616556 •
  • Format: PDF
For a significant part of the year, social distancing measures and restrictions in the Republic of Ireland have not allowed dine-in. When it was allowed, there were strict social distancing rules, limiting the capacity and adding high additional costs to restaurants. As the vast majority of full-service restaurants depend on eat-in sales, this significantly affected their value sales throughout 2020.

Full-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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