United States Non-Contractual Catering Services Market, By Type, By End User, By Region, Competition Forecast & Opportunities, 2026

United States Non-Contractual Catering Services Market, By Type, By End User, By Region, Competition Forecast & Opportunities, 2026

  • October 2021 •
  • 76 pages •
  • Report ID: 6177423 •
  • Format: PDF
This report is 90% complete and will include the latest impact analysis of Covid-19 along with updated quarterly market data for the year 2021 (estimated). This report will be delivered within three working days post order confirmation.

United States Non-Contractual Catering Services Market, By Type (Wedding Catering, Corporate Catering, Restaurant Catering, Food-Truck Catering, Canteen Catering, and Others), By End User (Commercial, Industrial, Hospitality, Healthcare, In-Flight, Others), By Region, Competition Forecast & Opportunities, 2026

United States non-contractual catering services market is bound to experience impressive growth in the forecast period, 2022-2026, on account of increasing emphasis on the technological advancement and its adaptation for improving customer experience.These catering services reduce the time wasted in waiting for the food and its preparation during events.

The businesses conducting and managing events often opt for non-contractual catering services to satisfy different cliental and their requirements, thereby driving the growth of the United States non-contractual catering services market in the upcoming five years.Moreover, rising demand from the high-income households and businesses as a way to demonstrate fancy customer services and power and status in the society is also supporting the growth of the United States non-contractual catering services market.

Additionally, online food ordering services are significantly boosting the growth of the United States non-contractual catering services market.These online services allow customers to choose food items from the available menu and avail the services with just a few clicks.

Furthermore, technological advancements and more efficient online services where the customers avail catering services at their fingertips, the efficiency of the services is also further substantiating the growth of the United States non-contractual catering services market in the forecast period.
The United States non-contractual catering services market is segmented on the basis of type, end user, regional distribution, and competitive landscape.Based on type, the market is further segmented into wedding catering, corporate catering, restaurant catering, food-truck catering, canteen catering, and others.

Wedding catering is anticipated to hold the largest revenue shares of the market and dominate the segment in the future five years on account of rapidly increasing number of wedding events in the United States. Moreover, the consumers are highly inclined towards non-contractual catering services and this is also substantiating the growth of the United States non-contractual catering services market in the next five years.
A partial list of the market players in the United States non-contractual catering services market includes Marché Tradition - La Coopérative Cartier Ltée/ Cartier Co-op Ltd., Remo’s Catering, Tastify Food, LLC, SAVORY Catering, Jewell Events Catering, Calialley - Artisan Food Window, A’BriTin Catering & Hospitality, J’PETITE EATS, Two Crepes – Union City, Aramark Corporation, This Little Piggy Catering, Distinctive Catering & Events, Hitch & Sip - Bar on Wheels, Apples 2 Apples Catering, Tiffany East Catering, among others. These market players hold larger shares of the market than the new market players. New market players may focus on satisfying the consumer demand as well as benefit the market players in building their brand value. Other competitive strategies include mergers & acquisitions. Years considered for this report:
Historical Years: 2016 – 2019
Base Year: 2020
Estimated Year: 2021E
Forecast Period: 2022F – 2026F

Objective of the Study:

• To analyze the historical growth in the market size of United States non-contractual catering services market from 2016 to 2020.
• To estimate and forecast the market size of United States non-contractual catering services market from 2021 to 2026 and growth rate until 2026.
• To classify and forecast United States non-contractual catering services market based on type, end user, competitional landscape, and regional distribution.
• To identify dominant region or segment in the United States non-contractual catering services market.
• To identify drivers and challenges for United States non-contractual catering services market.
• To examine competitive developments such as expansions, new service launches, mergers & acquisitions, etc., in United States non-contractual catering services market.
• To identify and analyze the profile of leading players operating in United States non-contractual catering services market.
• To identify key sustainable strategies adopted by market players in United States non-contractual catering services market.
The analyst performed both primary as well as exhaustive secondary research for this study.Initially, the analyst sourced a list of service providers across the country.

Subsequently, the analyst conducted primary research surveys with the identified companies.While interviewing, the respondents were also enquired about their competitors.

Through this technique, the analyst could include the companies which could not be identified due to the limitations of secondary research. The analyst examined the companies and presence of all major players across the country.
The analyst calculated the market size of United States non-contractual catering services market using a bottom-up approach, wherein data for various end-user segments was recorded and forecast for the future years. The analyst sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these services for getting an appropriate, overall market size.

Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by the analyst.

Key Target Audience:

• Non-contractual catering services companies, end users, and other stakeholders
• Organizations, forums, and alliances related to non-contractual catering services
• Market research and consulting firms
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as companies, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, United States non-contractual catering services market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
• United States Non-Contractual Catering Services Market, By Type:
o Wedding Catering
o Corporate Catering
o Restaurant Catering
o Food-Truck Catering
o Canteen Catering
o Others
• United States Non-Contractual Catering Services Market, By End User:
o Commercial
o Industrial
o Hospitality
o Healthcare
o In-Flight
o Others
• United States Non-Contractual Catering Services Market, By Region:
o South-West
o Mid-West
o North-East

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in United States non-contractual catering services market.

Available Customizations:

With the given market data, we offers customizations according to a company’s specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).