Medical Foods Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

December 2021 •
145 pages •
Report ID: 6197391 •
Format: PDF

Summary
Table of contents

The global medical foods market exhibited moderate growth during 2015-2020.

Medical foods refer to food products that are formulated to be administered or consumed under the supervision of a physician or intended for the dietary management of diseases and conditions. They are composed of vitamins, minerals (like zinc and calcium), botanicals, coenzyme Q10 (CoQ10), taurine, omega-2 fatty acids and antioxidants. Due to the presence of these nutrients, medical foods manage nutritional deficiencies that affect disease progression and are healthier alternatives to naturally occurring foodstuffs used in a natural state. Medical foods also enhance the immune and digestive systems while aiding the cognitive behavior of consumers. Nowadays, they are available in various forms such as pills, pre-thickened products and puddings, powder and liquids for oral intake or enteral feeding by tube.

The global medical foods market is primarily driven by the rising prevalence of chronic diseases and the growing geriatric population. Medical food is specifically formulated and processed for the patients and is recommended by physicians to manage the symptoms of neurological conditions, multiple sclerosis, stroke, and dementia as patients face difficulty in swallowing food. Besides this, with the growing awareness regarding the need for clinical nutrition by healthcare professionals and patients, there has been an increased demand for medical food products. Furthermore, the rising penetration of the e-commerce industry has led to a gradual shift toward the online purchase of medical foods, thereby offering lucrative opportunities to market players. The rising adoption of healthy alternatives due to the increasing cost of medical services, increasing awareness about medical foods and extensive investment in research and development (R&D) activities are some of the other factors positively impacting the market growth. Looking forward, the analyst expects the global medical foods market to grow at a CAGR of around 5% during the next five years.

Key Market Segmentation:
the analyst provides an analysis of the key trends in each sub-segment of the global medical foods market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, product, route of administration, application and distribution channel.

Breakup by Product:
Pills
Powder
Others

Breakup by Route of Administration:
Oral
Enteral

Breakup by Application:
ADHD
Depression
Diabetes
Cancer
Alzheimer’s Disease
Metabolic Disorders
Others

Breakup by Distribution Channel:
Supermarkets
Hospital and Retail Pharmacies
Online Pharmacies
Others

Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Abbott Laboratories, Alfasigma S.p.A., Danone S.A., Fresenius Kabi AG, Mead Johnson & Company LLC (Reckitt Benckiser), Medtrition Inc., Meiji Holdings Co. Ltd., Metagenics Inc. (Alticor), Nestlé S.A., Primus Pharmaceuticals Inc., Targeted Medical Pharma Inc. and Victus Inc.

Key Questions Answered in This Report:
How has the global medical foods market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global medical foods market?
What are the key regional markets?
What is the breakup of the market based on the product?
What is the breakup of the market based on the route of administration?
What is the breakup of the market based on the application?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global medical foods market and who are the key players?
What is the degree of competition in the industry?

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