The fillings and toppings market size is estimated to be valued at USD 11.9 billion in 2022 and is projected to reach USD 15.9 billion by 2027, recording a CAGR of 6.0% during the forecast period in terms of value. There has been a significant change in the food consumption pattern of consumers. Ready-to-eat or convenience food products are...
Guilt free: Profit will likely remain stable, enticing new companies to enter the industry Abstract Snack Food Production in the US The Snack Food Production industry has benefited from increased demand over the five years to 2019. As the economy has strengthened, discretionary income levels have climbed....
The North America Lecithin Market would witness market growth of 6.2% CAGR during the forecast period (2022-2028). The abundant supply of raw materials, together with rising demand in end-use sectors, is estimated to boost the lecithin production business. This product’s emulsifying properties are boosting its demand in industrial as...
The 2022 Perishable Prepared Food Manufacturing Market Research Report is one of the most comprehensive and in-depth assessments of the industry in the United States with over 100 data sets covering 2013-2026. This report includes updated data and forecasts due to the economic impact of COVID-19. This report includes historical and...
The global market for enteric disease testing is estimated at USD 1.8 billion in 2021; it is projected to grow at a CAGR of 6.0% to reach USD 2.4 billion by 2026. Foodborne illnesses have affected socioeconomic development by straining health care systems and trade. The factors fueling the growth of the enteric disease testing market are the...
In March 2020, the government of Ukraine implemented a lockdown which involved the closure of all stores, with the exception of essential outlets such as grocery stores, pharmacies, gas stations and large home improvement stores, to prevent the transmission of COVID-19 in the country. All educational institutions were closed and were not expected...
In contrast with other countries, Morocco suffered little disruption to supply chains during the COVID-19 crisis in 2020, and there was less consumer stockpiling as a result. Consumers’ disinclination to stockpile also supported continuity in supply chains, although sales of long-life staples such as pasta, rice and packaged bread and cakes...
Packaged food sales in Finland in 2020 are set to be heavily impacted by COVID-19. The government’s response to the virus has been the most important factor driving or depressing sales. Workers were advised to work from home as much as possible and all schools and universities were closed from 16 March, in addition to the shuttering of state-run...
Overall packaged food is expected to benefit from COVID-19 in 2020, with healthy retail volume growth. Growth in current value sales is expected to be even higher, with double-digit growth rates expected. However, part of this current value growth is driven by inflation. A worsening drought has made many local foods more expensive and imported...
In 2020, sales of packaged food in Ireland in retail are expected to perform well, anticipated to post higher current value growth than was seen in 2019. Stockpiling during the early months of lockdown heavily encouraged sales of long-expiry products such as canned vegetables, frozen meat, milk formula or dairy. Packaged Food in Ireland...