Staple Foods in South Korea

Staple Foods in South Korea

  • December 2021 •
  • 63 pages •
  • Report ID: 6242760 •
  • Format: PDF
In general, in line with continuing at-home consumption in 2021, overall staple foods is expected to continue to see retail volume and current value growth in 2021, following an already strong performance in 2020. As South Koreans spent more time at home, home cooking and home consumption became the key factors fuelling the sales of staple foods in both offline and online channels, with some sales continuing to move from the foodservice channel.

Staple Foods in South Korea report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage:
Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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