The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of use and hassle-free preparation offered by meat products processed with non-meat ingredients has added to their growing popularity...
Opportunities in the Western European Meat Sector Summary The global meat sector was valued at $1,314,202.3 million in 2021. This is set to increase at a CAGR of 4.6% during 2021-2026 to reach $1,649,366.3 million in 2026. With a value of $274,869.4, Western Europe was the third-largest region in...
China’s demand for Fresh Meat and Seafood has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer...
Meating increased demand: In 2021-22, demand for industry products from food-service industries is forecast to rise Abstract Meat & Meat Product Retailing in the UK The industry includes operators that specialise in the sale of meat such as poultry, beef, lamb and pork. Value-added products...
Top 5 Emerging Countries Meat - Market Summary, Competitive Analysis and Forecast, 2016-2025 Summary The Emerging 5 Meat industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2016-20, and forecast to 2025). The profile...
North America (NAFTA) Meat - Market Summary, Competitive Analysis and Forecast, 2016-2025 Summary The NAFTA Meat industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2016-20, and forecast to 2025). The profile also...
More chicken: The reopening of the food service sector in the current year is expected to support revenue growth Abstract Poultry Meat Processing in the UK This industry consists of firms operating slaughterhouses engaged in killing, dressing or packing poultry. Operators are involved...
Slow process: Revenue has fallen over the past five years due to health concerns and pricing pressures Abstract Meat Product Manufacturing in the UK The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the...
The first year following the emergence of the pandemic marked a period of strong demand for meat as consumption occasions were concentrated in the home, with Brazilians having to prepare their daily meals. Whilst recording positive but undynamic growth rates in previous years, retail volumes of meat accelerated in 2020 due to extended periods...
Meat binders are naturally occurring compounds present in a variety of vegetables, fruits, cereal flours, etc. in abundance, and act through their solubility, viscosity, gel-forming ability, water-binding capacity, oil adsorption capacity, fermentability, and mineral and organic molecule binding capacity, which affect the product quality and...