Prebiotics Ingredients Market by Ingredient, Application, and Source : Global Opportunity Analysis and Industry Forecast, 2022–2031

Prebiotics Ingredients Market by Ingredient, Application, and Source : Global Opportunity Analysis and Industry Forecast, 2022–2031

  • February 2022 •
  • 120 pages •
  • Report ID: 6269704 •
  • Format: PDF
Prebiotics Ingredients Market by Ingredient (Inulin, Fructo-Oligosaccharides, Galacto-Oligosaccharides, and Galacto-Fructose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), and Source (Cereals, Vegetables, Roots, and Others): Global Opportunity Analysis and Industry Forecast, 2022–2031

The global prebiotics ingredients market size was valued at $7,198.9 million in 2020 and is estimated to reach $14,313.3 million by 2031, registering a CAGR of 6.3% from 2022 to 2031.

Prebiotics are fiber compounds that cannot be absorbed or broken down by the body. They serve as food ingredients that induce the growth or activity of beneficial microorganisms, such as lactobacilli and bifidobacterial, and inhibit the growth of pathogens, improve digestion and immunity, and produce valuable vitamins. Prebiotics are not only resistant to body enzymes and acids, but are highly stable and remain unaffected by high-temperature exposure and long-term storage; thus, they are added to every type of food, drinks, and supplements. Prebiotics can be extracted and concentrated from fruits & vegetables such as garlic, asparagus, artichokes, leek, and onion among others and can also be produced commercially. For instance, galacto-oligosaccharides (GOS) prebiotics are produced by combining the sugars found in milk that simulate the structure of prebiotics naturally present in breast milk. Prebiotics are added to pre-packaged food & beverages such as yoghurt, cereals, bread, snack bars, and sports drinks. In addition, these are added to dietary supplements or can be taken as a suppliant in the form of pastilles, tablets, or powders. They are also added to animal feed such as poultry, fodder, and forage.

According to the prebiotics ingredients market analysis, the market is segmented on the basis of ingredient, application, source, and region. On the basis of ingredient, the prebiotics ingredients market is segregated into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and galacto-fructose. Based on application, the market is divided into food & beverages, dietary supplements, and animal feed. Depending on the source, the prebiotics ingredients market is segregated into cereals, vegetables, roots, and others. Based on region, the global prebiotics market is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa).

The key players profiled in the report include Beneo GmbH, Cargill Incorporated, E. I. Du Pont De Nemours and Company, FrieslandCampina, Ingredion Incorporated, Samyang Genex, Nexira, Beghin Meiji, Royal Cosun, and Yakult Pharmaceutical Industry Co., Ltd.

Key Benefits for Stakeholders
• The report provides an extensive analysis of the current and emerging prebiotics ingredients market trends and opportunities.
• The report provides detailed qualitative and quantitative analysis of the current trends and future estimations that help evaluate the prevailing prebiotics ingredients market opportunities in the market.
• The prebiotics ingredients market forecast is offered along with information related to key drivers, restraints, and opportunities.
• The market analysis is conducted by following key product positioning and monitoring the top competitors within the market framework.
• The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.

• By Ingredients
o Inulin
o Fructo-Oligosaccharides
o Galacto-Oligosaccharides
o Galacto-Fructose
• By Application
o Food & Beverages
o Dietary Supplements
o Animal Feed

• By Source
o Cereals
o Vegetables
o Roots
o Others

• By Region
o North America
o Europe
Rest of Europe
o Asia-Pacific
South Korea
Rest of Asia-Pacific
Latin America
Middle East