Non-Dairy Creamer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Non-Dairy Creamer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

  • May 2022 •
  • 147 pages •
  • Report ID: 6280682 •
  • Format: PDF
The global non-dairy creamer market reached a value of US$ 1.54 Billion in 2021. Looking forward, the analyst expects the market to reach a value of US$ 2.17 Billion by 2027, exhibiting a CAGR of 5.70% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Non-dairy creamer, also known as coffee whitener or creamer, is an additive used to replace milk powder in different food products or reduce the amount of milk in coffee, milk tea, oatmeal, hot chocolate, bakery, or other beverages. It comprises corn syrup, vegetable oil, lecithin, sugar, and flavorings in liquid or powdered form. It is considered a healthy alternative as it has fewer calories and lesser saturated fats compared to heavy cream. At present, there is a rise in the demand for hazelnut, vanilla, Irish cream, almonds, coconut, rice-based and other innovative non-dairy creamers among consumers.

Non-Dairy Creamer Market Trends:
At present, the growing awareness among individuals about the risks associated with the long-term consumption of food products and beverages prepared using artificial flavors represents one of the key factors driving the market. Moreover, there is an increase in the demand for natural food and ingredients as they are free from added hormones, antibiotics, sweeteners, and additives. Apart from this, due to the growing concerns among individuals about animal welfare, there is a rise in the adoption of veganism, especially in developed economies. This is providing lucrative growth opportunities to manufacturers operating in the industry. Besides this, the wide availability of non-dairy creamer through online and offline stores is positively influencing the market. Apart from this, the rising utilization of non-dairy creamer among lactose-intolerant patients is bolstering the growth of the market. Additionally, the increasing acceptance of coffee culture, along with the growing adoption of enhanced technologies, such as spray drying and hydrogenation in the manufacturing of non-dairy creamer, is projected to increase their overall sales in the forecasted years.

Key Market Segmentation:
the analyst provides an analysis of the key trends in each sub-segment of the global non-dairy creamer market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on origin, type, form, nature and sales channel.

Breakup by Origin:
Almond
Coconut
Soy
Others

Breakup by Type:
Low Fat NDC
Medium Fat NDC
High Fat NDC

Breakup by Form:
Powdered
Liquid

Breakup by Nature:
Organic
Conventional

Breakup by Sales Channel:
Supermarkets and Hypermarkets
Online Stores
Departmental Stores
Others

Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Balchem Corporation, Califia Farms LLC, Compact Industries Inc., Custom Food Group, Danone S.A., Frusela UAB, Laird Superfood, Nestlé S.A., nutpods, Rich Products Corporation, TreeHouse Foods Inc. and Viceroy Holland B.V.



Key Questions Answered in This Report:

How has the global non-dairy creamer market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global non-dairy creamer market?
What are the key regional markets?
What is the breakup of the market based on the origin?
What is the breakup of the market based on the type?
What is the breakup of the market based on the form?
What is the breakup of the market based on the nature?
What is the breakup of the market based on the sales channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global non-dairy creamer market and who are the key players?
What is the degree of competition in the industry?