The performance of fast food remained strong in 2016. Fast food registered positive growth in value sales as it offered convenient and rapid food solutions for busy consumers. In general, the lifestyles of Swiss consumers became more hectic over the review period, with longer working hours and less spare time. In addition, the number of single households increased. Consumers living in single households often do not wish to spend time cooking for just one person. The rising numbers of working mot...
Euromonitor International’s Fast Food in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chained Fast Food, Fast Food by Fast Casual vs Non-Fast Casual, Fast Food by Type, Independent Fast Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Fast Food market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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Fast Food and Takeaways in Switzerland by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of...
108 pages •
By Euromonitor International
• May 2017
Consumer foodservice recorded a weaker performance in 2016 compared to the review period. The number of outlets and transactions remained stagnant while foodservice value sales declined. The strong Swiss franc resulted in a weaker tourism market, which inevitably negatively impacted sales in hotels, restaurants and cafés. In addition, the...