Full-Service Restaurants in Switzerland

Full-Service Restaurants in Switzerland

  • May 2017
  • 32 pages
  • Report ID: 788822
Sales in full-service restaurants remain strongly correlated to tourist arrivals. Given that Swiss consumers lead hectic lifestyles, a number of consumers opted for home delivery services or fast food in 2016 rather than spend time sitting in restaurants. Thus, full-service restaurants remain one of the major options for consumers who are travelling inside the country and as a place to meet family and friends on special occasions.

Euromonitor International’s Full-Service Restaurants in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Switzerland Industry=FoodServices ParentIndustry=Agribusiness Date=201705 Topic=MarketReport Publisher=EuromonitorInternational Price=80000