Self-Service Cafeterias in Switzerland

Self-Service Cafeterias in Switzerland

  • May 2017 •
  • 19 pages •
  • Report ID: 788933
Traditional self-service cafeterias in Switzerland remained on a downward trajectory in 2016 in terms of both value sales and number of outlets. Swiss consumers are becoming much busier than before and there is less time to invest in a lunch break. As a result, many consumers prefer foodservice concepts such as takeaway and fast food, which are more in phase with their need to eat quickly and whilst on the move. While lunch service remains the main business for most self-service cafeterias, the...

Euromonitor International’s Self-Service Cafeterias in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Switzerland Industry=FoodServices ParentIndustry=Agribusiness Date=201705 Topic=MarketReport Publisher=EuromonitorInternational Price=1000