1. Market for Starch Products in South Korea 6
Overall Market 6
Market by Type 7
Maize (corn) starch 8
Manioc (cassava) starch 9
Potato starch 10
Wheat starch 11
Inulin 12
Wheat gluten 13
Maize oil crude 14
Other maize (corn) oil 15
Glucose and glucose syrup (less than 20% fructose) 16
Glucose and glucose syrup (20%-50% fructose) 17
Chemically pure fructose 18
Other fructose and fructose syrup (more than 50% fructose) 19
Tapioca and tapioca substitutes 20
Dextrins and other modified starches 21
Other starch products 22

2. Forecasts and Future Outlook 23
Overall Market 23
Market by Type 24
Maize (corn) starch 25
Manioc (cassava) starch 26
Potato starch 27
Wheat starch 28
Inulin 29
Wheat gluten 30
Maize oil crude 31
Other maize (corn) oil 32
Glucose and glucose syrup (less than 20% fructose) 33
Glucose and glucose syrup (20%-50% fructose) 34
Chemically pure fructose 35
Other fructose and fructose syrup (more than 50% fructose) 36
Tapioca and tapioca substitutes 37
Dextrins and other modified starches 38
Other starch products 39

3. Market Definition 42

4. Methodology and Sources 43

5. About Global Research & Data Services 44

List of Tables
Table 1 Demand for starch products in South Korea, 2011-2017 (US dollars)
Table 2 Demand for starch products in South Korea, by type, 2011 and 2017 (share)
Table 3 Demand for maize (corn) starch in South Korea, 2011-2017 (US dollars)
Table 4 Demand for manioc (cassava) starch in South Korea, 2011-2017 (US dollars)
Table 5 Demand for potato starch in South Korea, 2011-2017 (US dollars)
Table 6 Demand for wheat starch in South Korea, 2011-2017 (US dollars)
Table 7 Demand for inulin in South Korea, 2011-2017 (US dollars)
Table 8 Demand for wheat gluten in South Korea, 2011-2017 (US dollars)
Table 9 Demand for maize oil crude in South Korea, 2011-2017 (US dollars)
Table 10 Demand for other maize (corn) oil in South Korea, 2011-2017 (US dollars)
Table 11 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2011-2017 (US dollars)
Table 12 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2011-2017 (US dollars)
Table 13 Demand for chemically pure fructose in South Korea, 2011-2017 (US dollars)
Table 14 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2011-2017 (US dollars)
Table 15 Demand for tapioca and tapioca substitutes in South Korea, 2011-2017 (US dollars)
Table 16 Demand for dextrins and other modified starches in South Korea, 2011-2017 (US dollars)
Table 17 Demand for other starch products in South Korea, 2011-2017 (US dollars)
Table 18 Demand for starch products in South Korea, 2017-2022 (US dollars)
Table 19 Demand for starch products in South Korea, by type, 2011, 2017 and 2022 (share)
Table 20 Demand for maize (corn) starch in South Korea, 2017-2022 (US dollars)
Table 21 Demand for manioc (cassava) starch in South Korea, 2017-2022 (US dollars)
Table 22 Demand for potato starch in South Korea, 2017-2022 (US dollars)
Table 23 Demand for wheat starch in South Korea, 2017-2022 (US dollars)
Table 24 Demand for inulin in South Korea, 2017-2022 (US dollars)
Table 25 Demand for wheat gluten in South Korea, 2017-2022 (US dollars)
Table 26 Demand for maize oil crude in South Korea, 2017-2022 (US dollars)
Table 27 Demand for other maize (corn) oil in South Korea, 2017-2022 (US dollars)
Table 28 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2017-2022 (US dollars)
Table 29 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2017-2022 (US dollars)
Table 30 Demand for chemically pure fructose in South Korea, 2017-2022 (US dollars)
Table 31 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2017-2022 (US dollars)
Table 32 Demand for tapioca and tapioca substitutes in South Korea, 2017-2022 (US dollars)
Table 33 Demand for dextrins and other modified starches in South Korea, 2017-2022 (US dollars)
Table 34 Demand for other starch products in South Korea, 2017-2022 (US dollars)

List of Graphs
Graph 1 Demand for starch products in South Korea, 2011-2017 (US dollars)
Graph 2 Demand for maize (corn) starch in South Korea, 2011-2017 (US dollars)
Graph 3 Demand for manioc (cassava) starch in South Korea, 2011-2017 (US dollars)
Graph 4 Demand for potato starch in South Korea, 2011-2017 (US dollars)
Graph 5 Demand for wheat starch in South Korea, 2011-2017 (US dollars)
Graph 6 Demand for inulin in South Korea, 2011-2017 (US dollars)
Graph 7 Demand for wheat gluten in South Korea, 2011-2017 (US dollars)
Graph 8 Demand for maize oil crude in South Korea, 2011-2017 (US dollars)
Graph 9 Demand for other maize (corn) oil in South Korea, 2011-2017 (US dollars)
Graph 10 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2011-2017 (US dollars)
Graph 11 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2011-2017 (US dollars)
Graph 12 Demand for chemically pure fructose in South Korea, 2011-2017 (US dollars)
Graph 13 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2011-2017 (US dollars)
Graph 14 Demand for tapioca and tapioca substitutes in South Korea, 2011-2017 (US dollars)
Graph 15 Demand for dextrins and other modified starches in South Korea, 2011-2017 (US dollars)
Graph 16 Demand for other starch products in South Korea, 2011-2017 (US dollars)
Graph 17 Demand for starch products in South Korea, 2011-2022 (US dollars)
Graph 18 Demand for maize (corn) starch in South Korea, 2011-2022 (US dollars)
Graph 19 Demand for manioc (cassava) starch in South Korea, 2011-2022 (US dollars)
Graph 20 Demand for potato starch in South Korea, 2011-2022 (US dollars)
Graph 21 Demand for wheat starch in South Korea, 2011-2022 (US dollars)
Graph 22 Demand for inulin in South Korea, 2011-2022 (US dollars)
Graph 23 Demand for wheat gluten in South Korea, 2011-2022 (US dollars)
Graph 24 Demand for maize oil crude in South Korea, 2011-2022 (US dollars)
Graph 25 Demand for other maize (corn) oil in South Korea, 2011-2022 (US dollars)
Graph 26 Demand for glucose and glucose syrup (less than 20% fructose) in South Korea, 2011-2022 (US dollars)
Graph 27 Demand for glucose and glucose syrup (20%-50% fructose) in South Korea, 2011-2022 (US dollars)
Graph 28 Demand for chemically pure fructose in South Korea, 2011-2022 (US dollars)
Graph 29 Demand for other fructose and fructose syrup (more than 50% fructose) in South Korea, 2011-2022 (US dollars)
Graph 30 Demand for tapioca and tapioca substitutes in South Korea, 2011-2022 (US dollars)
Graph 31 Demand for dextrins and other modified starches in South Korea, 2011-2022 (US dollars)
Graph 32 Demand for other starch products in South Korea, 2011-2022 (US dollars)