1. Analyst View
2. Research Methodology
3. Trends and Drivers
3.1 Increasing Demand for Fast Food Boosting the Market
3.2 Tourism Industry Propelling the Growth
3.3 Government Initiatives to Drive the Industry
3.4 Growing Popularity of Imported Cheese
4. Indian Cheese Market Outlook to 2020
4.1 By Type
4.1.1 Soft Cheese
4.1.2 Hard Cheese
4.2 By Region
4.2.1 North
4.2.2 West
4.2.3 South
4.2.4 East
4.3 End User Analysis
4.3.1 Fine Dines and Casual Dines
4.3.2 Quick Service Restaurants
4.3.3 Retail Outlets
5. Trade Scenario
5.1 Export
5.2 Import
6. Cheese Production Process
6.1 Production Procedure
6.2 Quality Control
7. Regulatory Framework
7.1 Regulations for Import
7.2 Regulations for Domestic Production
8. Competitive Analysis
8.1 Amul
8.2 Britannia
8.3 Mother Dairy
8.4 Parag Milk Foods Pvt. Ltd.
8.5 Choudhery Cheese Bazar

List of Figures:

Figure 4-1: Cheese Market (Billion INR), 2014-2020
Figure 4-2: Cheese Market by Type (%), 2014
Figure 4-3: Soft Cheese Market (Billion INR), 2014-2020
Figure 4-4: Hard Cheese Market (Billion INR), 2014-2020
Figure 4-5: Cheese Market by Region (%), 2014
Figure 4-6: North Region - Cheese Market (Billion INR), 2014 & 2020
Figure 4-7: West Region - Cheese Market (Billion INR), 2014 & 2020
Figure 4-8: South Region - Cheese Market (Billion INR), 2014 & 2020
Figure 4-9: East Region - Cheese Market (Billion INR), 2014 & 2020
Figure 5-1: Cheese Export (Billion INR), 2010-11 to 2013-14
Figure 5-2: Cheese Export by Type (%), 2013-14
Figure 5-3: Cheese Export by Country (%), 2013-14
Figure 5-4: Cheese Import (Billion INR), 2010-11 to 2013-14
Figure 5-5: Cheese Import by Type (%), 2013-14
Figure 5-6: Cheese Import by Country (%), 2013-14
Figure 6-1: Cheese Production Process

List of Tables:

Table 4-1: List of Soft and Hard Cheeses Available in Indian Market
Table 7-1: FSSAI Regulations: Labeling Declaration on Varieties of Cheeses
Table 8-1: Competitive Analysis by Players