1. Report Introduction
1.1. Report Description
1.1.1. Research Methodology
1.1.2. Report Objectives
1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Global Sweeteners Market, By Type
3.1. Natural Sweeteners
3.1.1. Honey
3.1.2. Stevia
3.1.3. Dates
3.1.4. Coconut Sugar
3.1.5. Maple Syrup
3.1.6. Blackstrap Molasses
3.1.7. Balsamic Glaze
3.1.8. Brown Rice Syrup
3.1.9. Real Fruit Jam
3.1.10. Others
3.2. Artificial Sweeteners
3.2.1. Acesulfame K
3.2.2. Advantame
3.2.3. Aspartame
3.2.4. Neotame
3.2.5. Saccharin
3.2.6. Sucralose
3.2.7. High fructose corn syrup
3.2.8. Others
3.3. Others

4. Global Sweeteners Market, By Application
4.1. Beverages
4.2. Bakery & Confectionery
4.3. Dairy & Frozen Desserts
4.4. Sweet & Savory Snacks
4.5. Others

5. Global Sweeteners Market, By Region
5.1. North America (NA)
5.1.1. USA
5.1.2. Canada
5.1.3. Mexico
5.1.4. Rest of North America
5.2. South America (SA)
5.2.1. Brazil
5.2.2. Argentina
5.2.3. Rest of South America
5.3. Europe (EU)
5.3.1. France
5.3.2. Germany
5.3.3. UK
5.3.4. Italy
5.3.5. Spain
5.3.6. Rest of Europe
5.4. Asia-Pacific (APAC)
5.4.1. China
5.4.2. Japan
5.4.3. India
5.4.4. Australia
5.4.5. Rest of Asia-Pacific
5.5. Rest of the World (RoW)
5.5.1. Middle East
5.5.2. Africa

6. Key Market Players
6.1. A&Z Food Additives Co Ltd, China
6.2. Ajinomoto Co Inc, Japan
6.3. Archer Daniels Midland Co, USA
6.4. Austrade Inc, USA
6.5. Beckmann-Kenko Gmbh, Germany
6.6. Cargill Inc, USA
6.7. Danisco, USA
6.8. Evolva SA, Switzerland
6.9. Franken Biochem, China
6.10. Golden Time Chemical Co Ltd, China
6.11. Herboveda, India
6.12. Hermes Sweeteners Ltd, Switzerland
6.13. Ingredion Inc, USA
6.14. JK Sucralose Inc, China
6.15. Merisant, USA
6.16. Naturex, France
6.17. NutraSweet Co, USA
6.18. PureCircle Ltd, Malaysia
6.19. Roquette Frères, France
6.20. Tate & Lyle Plc, UK
6.21. Others

7. Appendix
7.1. Disclaimer
7.2. About Sprout Intelligence