1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. SCOPE OF STUDY
1.3. METHODOLOGY
1.4. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. MARKET OVERVIEW

3. MARKET DYNAMICS
3.1. KEY DRIVERS
3.1.1. INCREASING AWARENESS ABOUT THE BENEFITS OF WHEY PROTEIN
3.1.2. GROWING HEALTH & WELLNESS PRODUCTS
3.1.3. INCREASED DEMAND FOR HIGH-QUALITY PROTEIN SUPPLEMENTS
3.1.4. RISING HEALTH-CONSCIOUS CONSUMERS
3.2. KEY RESTRAINTS
3.2.1. RAW MATERIAL PRICE FLUCTUATIONS AND HIGH PRICES
3.2.2. FRAGMENTED NATURE OF THE INDUSTRY
3.2.3. INCIDENCES OF FARM ANIMAL DISEASES REDUCE FARM PRODUCTS' ADOPTION
3.2.4. HEALTH-RELATED PROBLEMS FROM WHEY PROTEIN USE

4. KEY ANALYTICS
4.1. IMPACT OF COVID-19 ON WHEY PROTEIN INGREDIENTS MARKET
4.2. KEY MARKET TRENDS
4.3. PORTER'S FIVE FORCES ANALYSIS
4.3.1. BUYERS POWER
4.3.2. SUPPLIERS POWER
4.3.3. SUBSTITUTION
4.3.4. NEW ENTRANTS
4.3.5. INDUSTRY RIVALRY
4.4. OPPORTUNITY MATRIX
4.5. VENDOR LANDSCAPE
4.6. VALUE CHAIN ANALYSIS
4.6.1. DAIRY/CHEESE INDUSTRY
4.6.2. FOOD AND BEVERAGE INDUSTRY
4.6.3. VALUE-ADDED PRODUCT
4.6.4. BIOETHANOL FUEL PRODUCTION

5. MARKET BY TYPE (VALUE: $ MILLION & VOLUME: KILOTONS)
5.1. WPI
5.2. WPC 80
5.3. WPC 50-79
5.4. WPC 35
5.5. DWP

6. MARKET BY END-USER (VALUE: $ MILLION & VOLUME: KILOTONS)
6.1. BAKERY AND CONFECTIONERY
6.2. DAIRY PRODUCTS
6.3. FROZEN FOODS
6.4. SPORTS NUTRITION
6.5. BEVERAGES
6.6. MEAT PRODUCTS
6.7. MEDICINE
6.8. OTHER END-USERS

7. MARKET BY APPLICATION (VALUE: $ MILLION & VOLUME: KILOTONS)
7.1. FUNCTIONAL FOODS AND BEVERAGES
7.2. INFANT NUTRITION
7.3. SPORTS FOODS AND BEVERAGES
7.4. CLINICAL NUTRITION
7.5. OTHER APPLICATIONS

8. GEOGRAPHICAL ANALYSIS (VALUE: $ MILLION & VOLUME: KILOTONS)
8.1. EUROPE
8.1.1. KEY GROWTH ENABLERS
8.1.2. KEY CHALLENGES
8.1.3. KEY PLAYERS
8.1.4. COUNTRY ANALYSIS
8.1.4.1. UNITED KINGDOM
8.1.4.2. GERMANY
8.1.4.3. FRANCE
8.1.4.4. ITALY
8.1.4.5. RUSSIA
8.1.4.6. BELGIUM
8.1.4.7. POLAND
8.1.4.8. REST OF EUROPE

9. COMPETITIVE LANDSCAPE
9.1. KEY STRATEGIC DEVELOPMENTS
9.1.1. MERGERS & ACQUISITIONS
9.1.2. PARTNERSHIPS & AGREEMENTS
9.1.3. BUSINESS EXPANSIONS & DIVESTITURES
9.2. COMPANY PROFILES
9.2.1. AGROPUR MSI LLC
9.2.2. ALPAVIT
9.2.3. AMERICAN DAIRY PRODUCTS INSTITUTE
9.2.4. ARLA FOODS
9.2.5. DANONE SA
9.2.6. ERIE FOODS INTERNATIONAL INC
9.2.7. FONTERRA CO-OPERATIVE GROUP
9.2.8. GLANBIA PLC
9.2.9. GRANDE CUSTOM INGREDIENTS
9.2.10. LEPRINO FOODS COMPANY
9.2.11. MEGGLE GROUP
9.2.12. MILK SPECIALTIES
9.2.13. OMEGA PROTEIN
9.2.14. SAPUTO INGREDIENTS
9.2.15. WESTLAND MILK PRODUCTS