1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Milk
5.1.2 Cheese
5.1.3 Butter
5.1.4 Dairy Desserts
5.1.5 Yogurt
5.1.6 Other Product Types
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Retail Stores
5.2.4 Other Channels
5.3 Geography
5.3.1 South Africa
5.3.2 Saudi Arabia
5.3.3 Kuwait
5.3.4 United Arab Emirates
5.3.5 Oman
5.3.6 Qatar
5.3.7 United Arab Emirates
5.3.8 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Market Share Analysis
6.3 Strategies Adopted by Leading Players
6.4 Company Profiles
6.4.1 Sadafco
6.4.2 Almarai Company
6.4.3 Unikai Foods PJSC
6.4.4 Lacnor
6.4.5 National Food Products Company L.L.C.
6.4.6 Ghadeer Dairy Company
6.4.7 Al Faisaliah Group
6.4.8 Al Rawabi Dairy
6.4.9 United National Dairy Co .
6.4.10 Najran Dairy Co. Ltd.
6.4.11 Baldana
6.4.12 Arla Foods

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

Companies Mentioned
 - Sadafco
- Almarai Company
- Unikai Foods PJSC
- Lacnor
- National Food Products Company L.L.C.
- Ghadeer Dairy Company
- Al Faisaliah Group
- Al Rawabi Dairy
- United National Dairy Co .
- Najran Dairy Co. Ltd.
- Baldana
- Arla Foods